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The School of Hospitality, Tourism, & Human Services is a cluster of programs that prepare students to pursue a variety of career pathways in culinary arts, early childhood education and cosmetology. The service industry is the mainstay of a 21st century society. In this diverse job family, workers place people and their needs first.

School of Hospitality, Tourism, & Human Services

Culinary Arts & Hospitality

Culinary arts and Hospitality prepares students for success in the food service and hospitality industry. Students are taught food preparation, dining service, inventory control, safety, and sanitation and management skills.

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Culinary Arts & Food Service Management

Students who are serious about pursuing a management career in Culinary Arts, should apply for our Culinary Arts and Food Service Management program. This program is taught in the new state-of-the-art facility at the DCTS Marple Campus on Malin Road. Students are taught food preparation, front of house management, inventory control, safety, sanitation and business management skills.

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