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Culinary Arts and Food Service Management

CIP12.0508

Want to pursue a management career in the food industry?

Students who are serious about management careers in the food industry should apply for Culinary Arts and Food Service Mangement. This program is taught in new state-of-the-art facilities at the DCTS Marple Education Center in Broomall. Students are taught food preparation, front of the house management, inventory control, safety, sanitation and business management skills.

We are the only career and technical high school in the area to be certified by the American Culinary Federation. The majority of our students graduate from college with Associates Degrees in Culinary Arts or Baking and Pastry Arts and many continue earning their Bachelors’ Degree in Food Service Management. The instructor is a graduate of the Culinary Institute of America and has over 20 years experience in food service management. Chef Young was awarded his Club Managers Certification from the Club Managers Association of America in May of 1991.

 

Culinary Arts and Food Service Management

Instructor: Chef Donald J. Young, CCM
Location: DCTS Marple Campus

Successful Students Need:

Algebra 1, Biology, Chemistry, English, Reading Comprehension Skills, Active Listening, Speaking Skills, Service Orientation, Social Perceptiveness, Manual Dexterity

Career Opportunities:

with certifications and/or specialized training

  • Baker
  • Cake Decorator
  • Line Cook
  • Management Trainee
  • Prep Cook

with 2-year college degree

  • Caterer
  • Chef
  • Pastry Chef
  • Sous Chef
  • Food Service Manager

with 4-year college degrees

  • Executive Chef
  • Hotel and Resort Manager
  • Food Industry Production Manager
  • Food Scientist/Research and Developer

Certifications:

  • Serve Safe Certification

Advanced Credits:

Advanced Credits

 

Class Content Area

FCCLA 2012 State Star & Medal Winners Announced

FCCLA Family Career & Community Leaders of America 2012 State Star Event and Medal Winners are announced. Students competed in state events in March. The highest scoring students in each event (marked by *) will compete at the FCCLA National Conference to be held July 8-12 in Orlando, Florida. Click “more” to see the full list of honors.

Illustrated Talk:
La’Asia Brown, William Penn (GOLD)*
Dawud (Isaiah) Cheatham, Southeast Delco (GOLD)*
Eric Norwood, William Penn (GOLD)*
 
Culinary Arts Chapter Showcase:
Faatimah  Ahmad, Penn Delco (BRONZE)*
Christopher Hill, Upper Darby (BRONZE)*
Dylan Schwartz, Upper Darby (BRONZE)*

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January 6, 2012
5:00 pm

Study Vocabulary Words for Test 16 Monday, January 9, 2012  Review Units 25.1

and 25.2 Rices and Grains

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