hospitality

Culinary Arts & Hospitality

CIP: 12.0508

Cook Up a Tasty Career

Culinary Arts and Hospitality prepares students for success in the food service and hospitality industry. Students are taught food preparation, dining service, inventory control, safety and sanitation. Our students also learn nutrition, healthy cooking, equipment identification, use of hand tools and culinary vocabulary. Students prepare soups and sauces, breakfast entrées, sandwich production, pies, cakes, yeast-raised products, entree preparation, international dishes, vegetable preparation, garnishing, salads and dressings. Over the past several years, DCTS students have won state and national food preparation and service competitions. DCTS participates in the Careers through Culinary Arts Program (C-CAP), which provides a professional culinary network connecting students with internships, college programs and scholarships. Upon graduation, students may seek immediate employment, enter an apprentice program or continue culinary or management studies at the post-secondary level.

 

Culinary Arts & Hospitality

Instructor: Chef John Maier, Chef Fedeli
Location: Aston & Folcroft Campuses

Successful Students Need:

Algebra l, Biology, Chemistry, English, Reading Comprehension skills, Active listening & speaking skills, Service orientation, Social perceptiveness, Manual dexterity

Career Opportunities:

  • Baker
  • Line Cook
  • Cake Decorator
  • Prep and Pantry Cook

with 2-year or more college degrees

  • Caterer
  • Chef
  • Executive Chef Food service Manager
  • Hotel and Resort Manager
  • Pastry Chef
  • Restaurant Manager
  • Sous Chef

Certifications:

  • Serve Safe Certification
  • PA skills Certificate
 

Class Content Area

2015 C-CAP Winners

Careers through Culinary Arts Program (C-CAP), a national non-profit, works with public schools to prepare underserved high school students for college and career opportunities in the restaurant and hospitality industry. C-CAP offers:

   • job training and internships
• teacher training
• curriculum enrichment
• college advising
• life-time career support and
• culinary scholarships

Learn about C-CAP

All thirteen students who made the finals from our 3 programs earned scholarships!

 CCAP Winners:

Keairra Crockett (Folcroft) – $4,500 Indiana University of PA

Shantell Elliott (Aston) – $3,000 CCAP Scholarship

Nicholas Gabriele (Marple) – $15,000 CIA and CCAP

Stephen Haftel (Marple) – $2,000 CCAP + Scholarship to Drexel University

Jessica Haywood (Folcroft) – $93,300 Art Institute – Fort Lauderdale

Courtney Johnson (Folcroft) – $52,000 New England Institute

William Lochetto (Aston) – $19,650 Resturant School

Alexander Poole (Marple)- $13,550 J & A Institute

Theodore Silva (Aston) – $2,000 CCAP

Brian Smith (Marple) – $2,000 CCAP

Jacob Trinh (Aston) – $112,956 Johnson and Wales

Ashlynn Waters (Marple) – $55,425 CIA

Matthew Wilson (Aston) – $13,6450 J & A Institute

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2015 SkillsUSA District Competition Winners

SkillsUSA is the largest of the organizations and is open to all students. It emphasizes respect for the dignity of work, high standards and trade ethics, workmanship, scholarship, safety, and partnership with business. It also serves as the school’s student government, since all students are eligible to participate in SkillsUSA. District, state, and national conferences provide students with the opportunity to compete for recognition and achievement awards. Visit www.skillsusa.org for more information.

First Place Ryan Bonacquisti Advertising Design
Second Place Diana Nguyen Dental Assisting
Second Place Cassandra Weir Medical Math
Second Place Austin Evans Job Skill Demonstration
Second Place Jacob Trinh Culinary Arts
Third Place Justin Lassik Building Construction
Third Place Andrew Welsh Electrical Construction

 

Ryan Bonacquisti will move on to represent DCTS at the State Competition in Hershey, PA this April.

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