On Friday March 29th, students from all three culinary arts program traveled to Drexel University to compete in the Careers through Culinary Arts Program (C-CAP) Top Chef style culinary competition for up to $100,000 in college scholarships.
Read the article the Philadelphia Inquirer front page article
Eight students in the DCTS Culinary Arts Program successfully competed against dozens of their peers in C-CAP – Careers through Culinary Arts Program Cooking Competition for Scholarships. C-CAP works with public schools across the country to prepare high school students for college and career opportunities in the restaurant and hospitality industry.
C-CAP is a three-tier cooking competition where students can win scholarships to support their post-secondary culinary and hospitality education. C-CAP selects recipes to test competitors’ mastery of basic culinary techniques.